kelley@u-kitchenwares.com | +86-15819924651 +86-0750-3719388

About Us

MEIJIN

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Company Profile

Jiangmeng Meijin Kitchenwares is the supplier and manufacturer of general kitchen equipment and buffet products and catering industries. We specialized in stainless steel stock pot, GN pan, chafing dish,trolley cart and juicer dispenser for customers` one-stop purchasing. Our factory is located in Hetang Town, Jiangmen City of Guangdong Province in China, which is well-known as the base of Stainless...

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Why Choose Us

Have a professional, dedicated design management team, from product design, mold making, molding to the Product assembly, for each aspect and processes are rigorously tested and controlled. Our experienced engineer in R&D department keeps exploring new and functional products to keep up with market demand.

MEIJIN
Professional Team
Professional Team

professional and strict production lineto keep eco-friendly , high quality ,highstandard.

Quality Inspection
Quality Inspection

from raw materials to finishedproducts, every process will beinspected strictly.

Appect OEM/ODM
Appect OEM/ODM

excellent technique andinnovation ability able to meetcustomers oem&odm.

Our Exhibition

MEIJIN

News

Why Is Everything Sticking to My Stainless Steel Pan?
Why Is Everything Sticking to My Stainless Steel Pan?

​Sticking is the most common frustration people have with stainless steel cookware. The good news is that it usually comes from a few fixable causes: the pan was not at the right temperature, the oil was not heated correctly, the food surface had too much moisture, or the pan surface has built-up residue that behaves like glue.

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How Hot Can a Stainless Steel Pan Get?
How Hot Can a Stainless Steel Pan Get?

​A stainless steel pan can handle very high temperatures compared with many coated pans, which is why it is widely used for searing, pan-frying, and high-heat sautéing. Still, the temperature you can safely use in real cooking is not determined only by the stainless steel itself.

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What to Avoid Cooking in Stainless Steel Pots?
What to Avoid Cooking in Stainless Steel Pots?

​Stainless steel stock pots are workhorses for boiling, simmering, blanching, and batch cooking. They are durable, easy to sanitize, and stable at typical kitchen temperatures. Still, there are a few cooking situations that can lead to unwanted sticking, metallic taste, surface staining, pitting, or difficult cleanup.

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Ask Your Queries
After-sales Service

Tel: +86-0750-3719388

Whatsapp: +86-15819924651

Address: Gaocun District, Hongmian 6 Road, Hetang Town, Jiangmen, Guangdong, China

E-mail: kelley@u-kitchenwares.com

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