How To Get Burnt Food Off Pan?
Burnt food on a pan is one of the most common kitchen problems, especially in busy foodservice settings where speed matters and cookware is used all day. Once starch, sauce, oil, or protein dries onto the surface, it can turn into a hard layer that is difficult to remove with normal washing. Many people try to solve it by scrubbing harder, but that often wastes time and can damage the surface finish. The better approach is to loosen the burnt layer first, then clean it in a controlled way.
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