Hanging Chafing Dish is a professional catering equipment, mainly used for food heat preservation and display. It is usually made of stainless steel, which is sturdy and durable. This equipment generally includes a hanging lid to cover the food to prevent heat loss and dust from falling in. Its main part is a round food plate with a large capacity, which can hold more food and is suitable for food supply needs in various occasions.

Hanging Chafing Dish Parameters:

Hanging Chafing Dish Features:

1. Hanging design: The lid can be hung for easy access to food, while saving space when not in use and easy to store.

2. Heating function: Equipped with a heating device, it can continuously provide heat to the food to ensure that the food maintains a suitable temperature before eating.

3. Stainless steel material: The whole is made of stainless steel, which has good corrosion resistance and rust resistance and a long service life.

4. Round food pan: The food pan is round in design. This shape is not only beautiful, but also can heat food evenly to avoid uneven heating.

5. Large capacity: The food pan capacity can reach 6L, which can meet the insulation needs of a large amount of food and is suitable for use in multi-person occasions.

6. Exquisite craftsmanship: The surface is smooth, burr-free, and the edge treatment is delicate, which improves the overall aesthetics and safety of use.

7. Reasonable structure: The components are tightly connected, and the lid and food pan are well sealed, which effectively prevents heat loss and external pollution.

8. Stable base: The base is designed to be wide and low in center of gravity, so it is placed firmly and will not easily tip over, ensuring safety during use.

Hanging Chafing Dish Application:

1. Restaurant: In all kinds of restaurants, whether Chinese, Western or fast food, Hanging Chafing Dish can be used to keep food warm, especially in the buffet area, so that customers can get hot food at any time.

2. Kitchen: It can be used in the kitchen to preheat or keep food warm for a short time, which is convenient for the preparation of ingredients and temporary storage of dishes during the cooking process.

3. Hotel: The catering department of the hotel often uses Hanging Chafing Dish to provide guests with continuous insulation catering services, such as breakfast, banquets and other occasions, to ensure that the food can maintain the best temperature from the kitchen to the table.

4. Cafeteria: Cafeteria is one of its main application places. A large amount of food needs to be kept warm at the same time. Hanging Chafing Dish can effectively meet this demand, allowing customers to freely choose a variety of hot food.

5. Canteen: Canteens in schools, enterprises and other units can use Hanging Chafing Dish to provide diners with warm food to ensure the temperature and quality of food during peak meal times.

6. Banquet hall: When holding various banquets, it can ensure that the food maintains the appropriate serving temperature throughout the banquet process, improving the catering service quality of the banquet.

7. Catering takeaway: Some high-end catering takeaway services use Hanging Chafing Dish to hold food, so that customers can still enjoy the food temperature and taste as if they were dining in the restaurant when they receive the takeaway.

Hanging Chafing Dish Maintenance:

1. Cleaning and maintenance:

   After each use, wait for the device to cool to room temperature, first use a soft cloth or sponge dipped in mild detergent to gently wipe the food plate, lid and heating component surface to remove food residues and stains.

   For stubborn stains, you can use a special stainless steel cleaner, but avoid using cleaners containing abrasive ingredients to avoid scratching the surface.

   After cleaning, rinse with clean water and then wipe thoroughly with a dry cloth to prevent water stains and rust.

2. Heating system maintenance:

   Regularly check whether the heating element is working properly. If there is any abnormality, contact professional maintenance personnel for inspection in time.

   Avoid sudden power interruption during heating. If you need to suspend use, turn off the heating switch first, and wait for the device to cool naturally before performing other operations.

   When not in use, adjust the heating temperature to the lowest gear and make sure the power plug is unplugged to prevent damage to the device due to accidental power on.

3. Stainless steel component care:

   Polish the stainless steel surface regularly, and use a special stainless steel polish to keep the device bright as new.

   If you find slight scratches on the stainless steel surface, you can use fine sandpaper to gently polish it and then polish it to restore its beauty.

   Avoid long-term contact with salty, acidic or alkaline substances to prevent stainless steel from being corroded.

4. Storage precautions:

   Before storage, make sure the equipment is completely dry and there is no moisture left in the parts. It can be placed in a well-ventilated place to dry.

   Disassemble the Hanging Chafing Dish into various parts and store them separately to avoid deformation or damage caused by collision between parts.

   The storage location should be a dry and clean environment. It is best to place it on a dedicated storage rack to avoid squeezing by heavy objects.

5. Regular inspection:

   Carry out a comprehensive inspection at least once a month, including whether the connection of each component is firm, whether the screws are loose, whether the heating system is normal, etc.

   For any problems found, timely adjustments and repairs should be made to ensure that the equipment is always in good working condition.