Stainless Steel Rectangle Chafing Dish
- Product Information
Rectangle Chafing Dish is a kind of heat preservation and heating equipment designed for catering service, commonly used in hotels, restaurants and other places. It is usually made of stainless steel, with good heat conduction and heat preservation properties. The main function of this equipment is to keep the temperature of food continuously after cooking, ensuring that the food is always at the appropriate serving temperature during long buffet or banquet services.
Rectangle Chafing Dish Parameters:
Model | Dimension(mm) | Capacity(L) | Remark | Factory Nature |
F017 | 400*440*305 | 6L | Square Shape | China Suppliers Manufacturers Exporter |
Rectangle Chafing Dish Featurs:
Material: Rectangle Chafing Dish is made of high-quality stainless steel, which has good corrosion resistance and durability, ensuring long-term use without deformation and rust.
Design: Rectangle Chafing Dish is designed for restaurant scenes, with exquisite appearance, in line with the decorative style of catering places, and enhances the overall grade.
Insulation and heating function: Rectangle Chafing Dish has an efficient insulation and heating system, which can continuously and stably keep food in a suitable temperature range to ensure the taste of food.
Lid design: Rectangle Chafing Dish is equipped with a tightly fitting lid, which effectively prevents heat loss, while maintaining the freshness and humidity of food and reducing water evaporation.
Glass display window: Rectangle Chafing Dish is equipped with a transparent glass display window, which is convenient for waiters and customers to intuitively view the status of food, without frequent opening of the lid, reducing heat loss.
Safety: Rectangle Chafing Dish is designed with full consideration of safety. The heating components are hidden and have protective measures to prevent users from accidents such as scalding during operation.
Rectangle Chafing Dish Application:
Hotel: Rectangle Chafing Dish is widely used in the hotel's buffet restaurant, banquet hall and other places, providing continuous hot food insulation service for various large banquets, business meetings, etc., ensuring that guests can enjoy hot food at any time.
Restaurant: Rectangle Chafing Dish is suitable for all kinds of restaurants, whether it is a Chinese restaurant, a Western restaurant or a special theme restaurant, it can meet its daily business needs for hot dishes, hot soups and other dishes, and enhance the dining experience of customers.
Kitchen: In the kitchen preparation area, Rectangle Chafing Dish can be used to keep dishes prepared in advance warm, which is convenient for chefs to flexibly allocate during the peak period of serving meals, ensuring that the dishes can be presented to customers in the best condition.
Rectangle Chafing Dish Maintenance Tips:
Cleaning and maintenance: After using the Rectangle Chafing Dish, it should be cleaned in time to avoid food residues drying on the surface and being difficult to clean. First wipe the surface with warm water and neutral detergent, then rinse with clean water, and finally wipe it with a dry cloth to prevent water stains from remaining and causing rust.
Regular inspection: Regularly check whether the joints of each component are firm and whether the heating system is working properly. If abnormalities are found, repair or replace parts in time to ensure the stable operation of the equipment.
Storage environment: Store in a dry and ventilated place to avoid rust on the stainless steel surface caused by a humid environment. At the same time, it should be handled with care to avoid collisions that cause surface scratches or deformation.
Avoid high temperature shock: During use, sudden high temperature shock should be avoided, such as directly placing cold utensils into the high temperature heating area, which may cause deformation of the equipment surface or damage to the heating system.
Professional maintenance: Regularly carry out comprehensive maintenance and maintenance by professionals, check and calibrate the heating elements, lubricate and tighten the mechanical parts of the equipment, and extend the service life of the equipment.