Every kitchen must have a gleaming frying pan, but it is not easy keeping it that way, after cooking greasy or sticky food. There are numerous reasons why you should clean your frying pan well: first, you will retain its beautiful look; secondly, the pan will last long and serve you better. Here's how to clean a shiny frying pan step by step so it looks like brand new again.

Let It Cool Down

First of all, make sure the frying pan has cooled down completely before cleaning it. Not only can cleaning up hot pans cause burns on hands but also negative consequences for the surface or covering.

Remove Excess Food Residue

To clear off remnants of food from the pan use either wood or silicone spatula Avoid metallic instruments since they can scratch a surface of your utensil.

Soak (If Necessary)

In case stains are stubborn or there is burnt food in the pot, pour some warm water containing few drops of dishwashing gel into it and let it soak for 15-30 minutes. The stuck-on food particles become lose and easier to wipe out with this process.

Wash with Soap and Water

In most cases mild washing using warm water and dish soap is enough for pans Apply soft sponge or non-abrasive cloth as scrubs taking care not to scratch the pan Rinse thoroughly in order to remove all residues of soap from water.

Avoid Harsh Abrasives

Do not apply steel wool, harsh chemicals and rough sponges when washing your sparkling skillet since they can spoil its surface making shine disappear and may even damage non-stick cover if any.

Dry Thoroughly

After rinsing the product put it on dry place until discolored apart from rusting effect especially if made up of stainless steel or iron which absorbs moisture easily.

Seasoning (for Non-Stick Pans)

For non-stick pans, consider seasoning it after cleaning to help keep them working well. This is done by applying a thin coating of oil to the dry pan, heating it gently until the oil begins to smoke and then cooling it before wiping away any excess.

Store Properly

A good storage method for your shiny frying pan is in a dry place where you can hang or stack them with a cloth or paper towel in between such that they do not scratch each other. Also be careful never to put heavy items on top since this causes dents on the surface.

Regular Maintenance

Proper care and maintenance result into preserving your shiny frying pan in optimum condition Avoid using metallic tools, cooking over high heat without need or allowing food to sit for long inside the fryer.

Address Stubborn Stains

If stains won’t clear off even when washed with soap and water, mix baking soda with equal quantity of water so as to make a paste which should be applied onto the affected area and left for several minutes before scrubbing gently using soft sponge/cloth Rinse thoroughly.

Cleaning a shining frying pan is simpler than most people think; just follow these easy steps, and you’ll enjoy using it as if it were new again after many years Passivity, delicate cleansing techniques as well as regular upkeep are what will maintain both appearance and purposefulness of your bright skillet.