A versatile and durable cooking solution for commercial kitchens as well as home units, the large restaurant soup stock pot is. Built from pure stainless steel, this pot is meant for both long-lasting use and high-performance. Its innovative construction includes a bending mouth and a reinforcing ring that make it more durable and easier to use at the same time. For a range of cooking methods, the pot has a three-layer compound bottom which ensures even heat distribution. Simmer soups or make stews, you will get consistent results each time on any type of heating source – gas or electric or halogen or glass ceramic. The pot’s interior and exterior are sanding finish giving it smooth and easy-clean surface that is resistant to staining plus corrosion. Also, the pot comes with strengthened riveted handles that give you confidence when holding even when filled with contents. This short pot combines practicality with elegance thus becoming an indispensable part of any kitchenware set. The 05# restaurant soup stock pot will take your culinary experience to the next level if you are either professional chef or fervent home cook. As a leading China restaurant soup stock pot manufacturer, we combine craftsmanship with advanced manufacturing techniques.

Large Restaurant Soup Stock Pot Parameters:

Large Restaurant Soup Stock Pot  Feature

The stainless steel soup pot with Lid is a very useful pot in your kitchen whatever your status is whether a professional or a home maker. This pot is also made of high grade stainless steel therefore very resistant to rust, corrosion, warping and a range of other damages even in the long term use. The fact that the surface of the pot is non reactive means that the taste of your soups, stews, or broths will not be altered by unwanted metallic tastes, burnt flavors or other flavor altering substances. 

Large Restaurant Soup Stock Pot FAQ

Why does food stick to stainless steel pots?

Food can stick to stainless steel pots if the pot isn't preheated or the oil isn't hot enough. To prevent sticking, preheat the pot properly and add oil before introducing your ingredients. This creates a non-stick effect, allowing for easy cooking and cleanup.

How to maintain a stainless steel soup pot?

Maintaining a stainless steel soup pot involves regular cleaning with warm soapy water and avoiding harsh abrasives. For stubborn stains, use a baking soda paste or a stainless steel cleaner. Proper care ensures the pot remains shiny and functional for years.

What are the advantages of a stainless steel lid?

A stainless steel lid is durable and helps retain heat and moisture within the pot, enhancing the cooking process. It also matches the pot’s aesthetic, creating a cohesive look in your kitchen, and is easy to clean, contributing to the overall convenience of using the pot.